Kick Off the New Year with Great Food and Wine at SRC Restaurant Month! Enjoy our Three-Course Prix Fixe Menu, Wine Pairing and Spectacular View!
Prix Fixe Menu Featuring
- Spinach and Artichoke Dip
- New England Clam Chowder
- Grilled Shrimp & Scallops with Hawaiian Fried Rice
- Boneless Beef Short Ribs
- Macadamia Nut Crusted Mahi Mahi
- Buttermilk Cake and more!
$39 Per Person (Not including tax and gratuity)
Wine Pairing | $15 Per Person
Posted on 12/30/2015 at 03:20:00 PM