Kick off the year with great food and wine! Join us for our 3rd annual SRC Restaurant Month, starting January 13th through February 8th!
Enjoy Three-Course Prix Fixe Menus, Wine Pairings and Spectacular Views at 15 of our Specialty Restaurants.
Lunch Menu available Monday-Saturday | 11am-4pm
Lunch Featuring
Starters (choice of one)
Calamari
Spinach & Artichoke Dip
Clam Chowder
Local Harvest Green Salad
Entrees (choice of one)
Prime Rib French Dip Sandwich
Beer Battered Fish & Chips
Grilled Shrimp & Scallops with Pineapple Bacon Fried Rice
Dessert (choice of one)
Lava Cake
Tiramisu
$25 Per Person* | Wine Pairing $10 Per Person
View lunch menu with wine pairings here
Dinner Menu available Monday-Thursday 4pm-10pm | Friday & Saturday 4pm-11pm | Sunday 4:30pm-10pm
Dinner Menu Featuring
Starters (choice of one)
Calamari
Spinach & Artichoke Dip
Clam Chowder
Local Harvest Green Salad
Entrees (choice of one)
Grilled Shrimp & Scallops with Pineapple Bacon Fried Rice
Macadamia Nut Crusted Mahi Mahi
Herb Roasted Prime Rib
Seafood Collage +5
Dessert (choice of one)
Lava Cake
Tiramisu
$39 Per Person* | Wine Pairing $10 Per Person
View dinner menu with wine pairings here
Posted on 01/16/2017 at 11:16 AM