JANUARY 13TH - FEBRUARY 8TH

Kick off the year with great food and wine! Join us for our 3rd annual SRC Restaurant Month, starting January 13th through February 8th!

Enjoy Three-Course Prix Fixe Menus, Wine Pairings and Spectacular Views at 15 of our Specialty Restaurants.

Lunch Menu available Monday-Saturday | 11am-4pm

Lunch Featuring

Starters (choice of one)
Calamari
Spinach & Artichoke Dip
Clam Chowder
Local Harvest Green Salad

Entrees (choice of one)
Prime Rib French Dip Sandwich
Beer Battered Fish & Chips
Grilled Shrimp & Scallops with Pineapple Bacon Fried Rice

Dessert (choice of one)
Lava Cake
Tiramisu

$25 Per Person* | Wine Pairing $10 Per Person
View lunch menu with wine pairings here

Dinner Menu available Monday-Thursday 4pm-10pm | Friday & Saturday 4pm-11pm | Sunday 4:30pm-10pm

Dinner Menu Featuring

Starters (choice of one)
Calamari
Spinach & Artichoke Dip
Clam Chowder
Local Harvest Green Salad

Entrees (choice of one)
Grilled Shrimp & Scallops with Pineapple Bacon Fried Rice
Macadamia Nut Crusted Mahi Mahi
Herb Roasted Prime Rib
Seafood Collage +5

Dessert (choice of one)
Lava Cake
Tiramisu

$39 Per Person* | Wine Pairing $10 Per Person
View dinner menu with wine pairings here

Make your reservation today!