Celebrate Summer with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 14 participating locations!
Three-Course Dinner Tasting Menu Featuring
- Spinach & Artichoke Dip
- Calamari
- Macadamia Nut Crusted Mahi Mahi
- Herb Roasted Prime Rib
- Seafood Collage
- Tiramisu
- And More!
View the full Dinner menu here
$39 Per Person
Wine Pairing | $12 Per Person (not including tax and gratuity)
Make Your Reservation Online Today!
Three-Course Lunch Tasting Menu Featuring
- Calamari
- Local Harvest Green Salad
- Prime Rib French Dip Sandwich
- Grilled Shrimp & Scallops With Pineapple Bacon Fried Rice
- Lava Cake
- And More!
$25 Per Person
Wine Pairing | $12 Per Person
Make Your Reservation Online Today!
View Participating Restaurants Here
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from July 10th - August 3rd. Cannot be combined with any other offers.
Posted on 06/16/2017 at 01:43 PM
880 Harbor Scenic Drive,
Long Beach, CA 90802
reef@srcmail.com
PH: 562-435-8013
SPECIAL EVENTS:
Order your Reef Restaurant Gift Cards online and get it delivered right to your email inbox!
You are purchasing an electronic gift card. You will NOT receive a physical gift card. An electronic gift card will be emailed to the recipient's email address provided on the order.
The Reef is a proud member of Specialty Restaurants Corporation (SRC). Founded in 1958 by David Tallichet, SRC is family-owned and provides customers with beautifully appointed restaurants and facilities with breathtaking panoramic views of city skylines, waterfronts and airports.
HOURS:
The Special Event Office is open and hosting event, Monday - Friday from 9am to 5pm. Please call for an appointment or tour.
Our Dining room is temporarily closed to help protect the health and safety of our community.