Kick off the New Year with Great Food and Wine at SRC Restaurant Month, January 8th - February 5th! Enjoy Three-Course Tasting Menus, Wine Bottle Specials and Spectacular Views at 10 participating locations!
Menu Highlighting:
Local Harvest Green Salad
Spinach & Artichoke Dip
Prime Rib French Dip Sandwich
Herb Roasted Prime Rib
Grilled Shrimp & Scallops With Pineapple Bacon Fried Rice
Seafood Collage +$7
Lava Cake
Tiramisu And More!
View Lunch Menu and Dinner Menu
Lunch $25 per person | Dinner $39 per person
WINE BOTTLE SPECIALS
William Wycliff Brut,California 25
CambriaClone 4, Santa Maria Valley 35
Francis FordCoppola Votre Sante, Sonoma 30
Louis Martini,California 30
Lunch: Monday-Saturday 11am-4pm
Dinner: Monday-Thursday 4pm-10pm, Friday & Saturday 4pm-11pm, Sunday 4:30pm-10pm
Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 8th to February 5th. Cannot be combined with any other offers. Price not including tax and gratuity.
Posted on 12/30/2019 at 05:28 PM