Bludso’s BBQ POP-UP at the reef: NOW oPEN!
"The Hottest BBQ in the US" by Eater is coming to the Reef in Long Beach! Bludso's BBQ Pop-up will be available for Takeout, Delivery, and Catering, every Thursday through Sunday from 1PM to 5:30PM at the Reef for a limited time! Come get BBQ Beef Brisket, Smoked Chicken, Pulled Pork and more while it's smokin' hot!
The legend of Bludso's BBQ begins in Corsicana, Texas, where the Bludso family has been perfecting the craft of slow-smoked meats for five generations. But while his family roots are laid in Texas, Kevin Bludso was born and raised in Compton, California. Since then, Kevin Bludso has been featured in USA TODAY, LA TIMES, and FOOD NETWORK’S Diners, Drive-Ins & Dives, for his unbeatable BBQ.
All of our meat is seasoned with our custom dry rubs and smoked slow and low for up to 14 hours. We use only whole logs of real hardwood, charcoal and fire... no wood chips, no boiling, no shortcut.
880 Harbor Scenic Drive,
Long Beach, CA 90802
reef@srcmail.com
PH: 562-435-8013
The Reef is a proud member of Specialty Restaurants Corporation (SRC). Founded in 1958 by David Tallichet, SRC is family-owned and provides customers with beautifully appointed restaurants and facilities with breathtaking panoramic views of city skylines, waterfronts and airports.
The Special Events Office is open and booking future events, Monday - Friday from 9am to 5pm. Please call for an appointment or tour.
Our restaurant is currently closed to help protect the health and safety of our community.
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