Bludso’s BBQ POP-UP at the reef: NOW oPEN!
"The Hottest BBQ in the US" by Eater is coming to the Reef in Long Beach! Bludso's BBQ Pop-up will be available for Takeout, Delivery, and Catering, every Thursday through Sunday from 1PM to 5:30PM at the Reef for a limited time! Come get BBQ Beef Brisket, Smoked Chicken, Pulled Pork and more while it's smokin' hot!
The legend of Bludso's BBQ begins in Corsicana, Texas, where the Bludso family has been perfecting the craft of slow-smoked meats for five generations. But while his family roots are laid in Texas, Kevin Bludso was born and raised in Compton, California. Since then, Kevin Bludso has been featured in USA TODAY, LA TIMES, and FOOD NETWORK’S Diners, Drive-Ins & Dives, for his unbeatable BBQ.
All of our meat is seasoned with our custom dry rubs and smoked slow and low for up to 14 hours. We use only whole logs of real hardwood, charcoal and fire... no wood chips, no boiling, no shortcut.